Pie, Cherry O'Cream Cheese

Składniki

▪ Graham Cracker Crust

▪ 8oz Cream Cheese

▪ 14oz Sweetened Condensed Milk

▪ 82g Lemon Juice

▪ 5g Vanilla Extract

▪ 7g Corn Starch

▪ Pinch of Salt

▪ 20oz Cherry Pie Filling

Wskazówki

1. Using a stand or hand-held mixer, whip cream cheese until fluffy.

2. Pour in the sweetened condensed milk while continuing to beat until blended. Do not continue to beat too long or the mixture will become too thin.

3. Add lemon juice. salt, and vanilla; beat until just combined. You may need to stop the mixer a few times and scrape down sides and give the mixture a good stir with a spatula.

4. Pour mixture into prepared pie crust and pop in the oven for 10 minutes to set.

5. Refrigerate for 6-8 hours or overnight. Chill overnight for best results.