Suzy's Mashed Red Potatoes

• porcje: 8 servings
• czas aktywny: 10 minutes
• całkowity czas: 30 minutes

Składniki

2 pounds small red potatoes, quartered

½ cup butter

½ cup milk

¼ cup sour cream

salt and pepper to taste

Wskazówki

Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes; drain.

Transfer potatoes to a large bowl; add butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.