Mister Rogers’ Grandma’s Corn Pudding

• porcje: 8 servings
• czas aktywny: 10 minutes
• całkowity czas: 1 hour 10 minutes

Składniki

2 large eggs

2 tbsp butter, melted and slightly cooled

2 tbsp flour

½ cup milk

1 (16 ounce) cans cream-style corn

Wskazówki

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Whisk eggs lightly in a large bowl.

Add milk, melted butter, and flour; whisk until well combined.

Stir in cream-style corn until fully blended.

Pour mixture into the prepared casserole dish.

Pop the mixture into a buttered casserole dish, bake until golden brown on top, about an hour, and voilà! This soothing, nostalgic corn pudding awaits you

Wartości Odżywcze

• Kalorie: 277 kcal
• Tłuszcz Całkowity: 12 g
• Tłuszcz Nasycony: 6 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 138 mg
• Sód: 558 mg
• Węglowodany Całkowite: 40 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 12 g
• Białko: 8 g