Chicken Bacon Ranch Rolls

• porcje: 12 servings
• czas aktywny: 20 minutes
• całkowity czas: 35 minutes

Składniki

12 wrappers eggroll

12 crispy chicken strips (s

2 cups shredded Cheddar cheese

12 strips bacon, cooked and crumbled

oil for frying

1/4 cup ranch dressing for serving, or to taste

Wskazówki

Lay an eggroll wrappers onto a work surface and divide chicken among the center of each wrapper. Top each with 2 tablespoons cheese and crumble a slice of bacon over cheese on each wrapper. Using a brush or finger, run a light layer of water around the edges of the wrapper, and fold the bottom corner slightly over the filling. Fold in the sides and then roll up the wrapper, making sure the roll is completely sealed. Repeat with the remaining filled wrappers.

Heat oil to 350 degrees F (175 degrees C) in a large dutch oven over medium-high heat.

Working in batches, fry 2 to 3 rolls at a time, turning occasionally until golden brown and crisp. Drain on paper towels and let stand 5 to 10 minutes before serving with ranch dressing.

Wartości Odżywcze

• Kalorie: 496 kcal
• Tłuszcz Całkowity: 30 g
• Tłuszcz Nasycony: 8 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 63 mg
• Sód: 1089 mg
• Węglowodany Całkowite: 34 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 0 g
• Białko: 23 g