Soft Oatmeal Cookies

• porcje: 24 servings
• czas aktywny: 15 minutes
• całkowity czas: 1 hour 30 minutes

Składniki

240g all-purpose flour

1 ½ teaspoons ground cinnamon

1 teaspoon baking soda

1 teaspoon salt

2 sticks unsalted butter, softened

200g white sugar

200g packed brown sugar

2 large eggs

1 teaspoon vanilla extract

300g quick cooking oats

Wskazówki

Whisk flour, cinnamon, baking soda, and salt together in a medium bowl until well combined.

Cream butter, 1 cup white sugar, and brown sugar in a large bowl with an electric mixer until creamy, at least 2 to 3 minutes.

Beat in eggs, one at a time, then mix in vanilla.

Gradually mix in dry ingredients until well combined. Add oats and mix until thoroughly incorporated. Cover the bowl and chill dough in the refrigerator for at least 1 hour.

When ready to bake, preheat the oven to 375 degrees F (190 degrees C).oll chilled dough into walnut-sized balls, and place 2 inches apart on the prepared cookie sheets. Flatten cookie slightly.

Bake in the preheated oven until light golden brown around the edges and centers are nearly set, 8 to 10 minutes.

Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Wartości Odżywcze

• Kalorie: 218 kcal
• Tłuszcz Całkowity: 9 g
• Tłuszcz Nasycony: 5 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 36 mg
• Sód: 213 mg
• Węglowodany Całkowite: 32 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 17 g
• Białko: 3 g