SIDES

Mexican Rice

Name: Mexican Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion, finely diced; 1/2 jalapeno pepper, finely diced; 1 clove garlic, chopped; 1/4 teaspoon cumin, toasted and ground (optional); 1 tsp oregano; 1 cup long grained rice; 1 1/2 cups chicken broth (or vegetable broth or water); 1 (14 ounce) can diced tomatoes (I like fire roasted); salt and pepper to taste; 1 tablespoon cilantro, chopped (optional); 1 tablespoon lime juice (optional)

4 servings

porcje

5 minutes

czas aktywny

35 minutes

całkowity czas

Zacznij Gotować

Składniki

1 tablespoon oil

1 onion, finely diced

1/2 jalapeno pepper, finely diced

1 clove garlic, chopped

1/4 teaspoon cumin, toasted and ground (optional)

1 tsp oregano

1 cup long grained rice

1 1/2 cups chicken broth (or vegetable broth or water)

1 (14 ounce) can diced tomatoes (I like fire roasted)

salt and pepper to taste

1 tablespoon cilantro, chopped (optional)

1 tablespoon lime juice (optional)

Wskazówki

Heat the oil in a medium saucepan over medium heat, add the onio and cook until tender, about 3-5 miutes before adding the jalpen, garlic, and cumin and cooking until fragrant, about a minute.

Add the rice, mix in the broth, tomatoes, salt and pepper, bring to a boil, reduce the heat to medium-low, and simmer, covered, until the liquid has been absorbed and the rice is tender, about 17-20 minutes.

Mix in the cilantro and lime juice and enjoy!

Wartości Odżywcze

Wielkość Porcji

Kalorie

Calories 268

Tłuszcz Całkowity

Fat 5g

Tłuszcz Nasycony

Saturated 0.5g

Tłuszcz Nienasycony

Tłuszcz Trans

Trans 0

Cholesterol

Cholesterol 2mg

Sód

Sodium 140mg

Węglowodany Całkowite

Carbs 48g

Błonnik Pokarmowy

Fiber 2g

Cukry Całkowite

Sugars 5g

Białko

Protein 6g