Banana Bread

Składniki

⅓ cup white sugar

⅓ cup brown sugar

½ cup butter, softened

2 eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

½ teaspoon cinnamon

¼ teaspoon cloves

¼ teaspoon nutmeg

½ cup sour cream

½ cup chopped walnuts

3 medium bananas, mashed

Wskazówki

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease or line with parchment paper a 9x5-inch loaf pan.

Cream sugars and butter together in a large bowl. Add eggs and vanilla; mix well.

Combine flour, baking soda, baking powder, salt and spices; stir into butter mixture until smooth.

Fold in bananas, sour cream, and walnuts; transfer into the prepared pan

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.

Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Serve and enjoy!

Wartości Odżywcze

• Kalorie: 291 kcal
• Tłuszcz Całkowity: 16 g
• Tłuszcz Nasycony: 8 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 30 mg
• Sód: 295 mg
• Węglowodany Całkowite: 36 g
• Błonnik Pokarmowy: 1 g
• Białko: 3 g