White Lasagna Stuffed Peppers

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 1 hour 5 minutes

Składniki

2 large sweet peppers (halved and seeded)

1 tsp garlic salt (divided)

12 oz ground turkey

3/4 cup ricotta cheese

1 cup mozzarella

8 cherry tomatoes (optional)

Wskazówki

Preheat oven to 400.

Put the halved peppers in a baking dish. Sprinkle with 1/4 tsp garlic salt. Divide the ground turkey between the peppers and press into the bottoms. Sprinkle with another 1/4 tsp garlic salt. Bake for 30 minutes.

Divide the ricotta cheese between the peppers. Sprinkle with the remaining 1/2 tsp garlic salt. Sprinkle the mozzarella on top. Put the cherry tomatoes in between the peppers, if using.

Bake for an additional 30 minutes until the peppers are softened, the meat is cooked, and the cheese is golden.

Wartości Odżywcze

• Wielkość Porcji: 1 stuffed pepper half
• Kalorie: 281 kcal
• Tłuszcz Całkowity: 14 g
• Tłuszcz Nasycony: 7 g
• Cholesterol: 92 mg
• Sód: 843 mg
• Węglowodany Całkowite: 7 g
• Błonnik Pokarmowy: 0.5 g
• Cukry Całkowite: 1 g
• Białko: 32 g