Cheesy Buldak Ramen Casserole

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 30 minutes

Składniki

3 (4.5 ounce) packages Buldak® Ramen

3 cups water

1 1/2 cups mozzarella cheese, divided

6 slices American cheese

chili crisp

Wskazówki

Preheat the oven to 375 degrees F (190 degrees C).

Combine uncooked ramen, 3 seasoning packets, and 3 cups water in an 8x10-inch casserole dish. Sprinkle evenly with half the mozzarella cheese; top with American cheese slices. Cover with foil.

Bake in the preheated oven for 20 minutes.

Remove from the oven. Using tongs, gently toss ramen until liquid and cheese are combined.

Add remaining mozzarella on top; place back into the oven and bake until cheese is melted, about 5 minutes more.

Garnish with green onions, chili crisp, furikake and soft boiled eggs if desired. Serve immediately.

Wartości Odżywcze

• Kalorie: 506 kcal
• Tłuszcz Całkowity: 28 g
• Tłuszcz Nasycony: 15 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 57 mg
• Sód: 1871 mg
• Węglowodany Całkowite: 43 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 4 g
• Białko: 21 g