Bonnie’s Recipes

Santa Cupcakes

Name: Santa Cupcakes
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 24 servings
Cuisine: Cake
Ingredients: 1 pkg. cake mix (any flavor); Water; Oil; Eggs; 1 (16-oz.) can vanilla frosting; 2 tablespoons red decorator sugar; 48 chocolate chips; 24 red cinnamon candies; 1 1/2 cups miniature marshmallows (about 144)

Cake

24 servings

porcje

40 minutes

czas aktywny

1 hour 30 minutes

całkowity czas

Zacznij Gotować

Składniki

1 pkg. cake mix (any flavor)

Water

Oil

Eggs

1 (16-oz.) can vanilla frosting

2 tablespoons red decorator sugar

48 chocolate chips

24 red cinnamon candies

1 1/2 cups miniature marshmallows (about 144)

Wskazówki

Heat oven to 350°F. Line 24 muffin cups with paper baking cups. Prepare and bake cake mix as directed on package for cupcakes, using water, oil and eggs. Cool 30 minutes or until completely cooled.

Spread frosting over cupcakes. Sprinkle top 1/3 of each cupcake with about 1/8 teaspoon decorator sugar to form Santa's hat.

To make each Santa's face, place chocolate chips for eyes and cinnamon candy for nose. Cut 2 marshmallows in half lengthwise; arrange to form rim of hat. Cut 4 marshmallows in half crosswise; cover lower part of cupcake to form beard.

Notatki

Cutting 4 marshmallows crosswise makes beard go all around from hat edge to hat edge if desired which isn’t what this picture shows but what the printed card shows.

You do not have to add marshmallows for cheeks.

Wartości Odżywcze

Wielkość Porcji

1 Cupcake (Yellow Cake)

Kalorie

220

Tłuszcz Całkowity

1 1/2

Tłuszcz Nasycony

2 g

Tłuszcz Nienasycony

Tłuszcz Trans

Cholesterol

25 mg

Sód

180 mg

Węglowodany Całkowite

36 g

Błonnik Pokarmowy

1 g

Cukry Całkowite

25 g

Białko

2 g