Crispy Chili Tofu

Składniki

Skip takeout and make this easy Chili Tofu at home! Don’t eat tofu? Swap it with paneer and make the same recipe 🤍

Chili Tofu / Paneer Recipe 🌶️

For tofu/paneer:

1 pack tofu (16 oz / 454 g) or paneer, cut into cubes

3 tbsp corn flour

½ tsp salt

½ tsp black pepper powder

2 tbsp oil (for stir frying)

For sauce:

1 tbsp soy sauce

1 tbsp red chili sauce

2 tbsp tomato ketchup

1 tsp vinegar

¼ cup corn flour slurry (1 tbsp corn flour mixed with water)

For stir fry:

1 tbsp oil

1 chili, chopped

1 tbsp ginger, chopped

1 tbsp garlic, chopped

½ cup onion, diced

½ cup red bell pepper, diced

½ cup green bell pepper, diced

1 tbsp spring onion

½ tsp MSG (optional, for restaurant-style flavor)

Coat tofu/paneer with corn flour, salt, and pepper. Stir fry until golden and crispy.

Sauté ginger, garlic, and chili in oil. Add onions and bell peppers, cook briefly. Add sauce mixture and corn flour slurry. Toss in crispy tofu/paneer and coat well. Garnish with spring onions.

Save this easy restaurant-style Chili Tofu recipe 🌶️

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