Ground Beef Gyros

Składniki

• 450g ground beef

• 50g onion, chopped

• 25g breadcrumbs

• 10g garlic

• 5g salt

• 2g black pepper

• 3g coriander

• 5g cumin

• 1g oregano

• Pinch Chile flakes

Wskazówki

1. Blend ingredients in food processor till smooth.

2. Divide into 4 patties (~130g ea), shape flat and wide.

3. Grill or roast at 550°F for 8–12 min to 145–150°F

4. Rest 5 min. Slice ¼”, then in half.

5. Serve on pita w/ tzatziki