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Creeach Fam Recipes

Old Fashioned Whiskey Cake Recipe

12 servings

porcje

20 minutes

czas aktywny

3 hours 20 minutes

całkowity czas

Składniki

1 cup finely-chopped walnuts (or sub with pecans)

1 (15.25 oz) box yellow cake mix

1 (3.4 oz) box instant vanilla pudding mix

½ cup water

¼ cup whiskey

½ cup vegetable oil

4 eggs, at room temperature

½ cup (1 stick) salted butter

1 cup granulated sugar

½ cup whiskey

Wskazówki

Preheat oven to 325°F. Grease and flour a Bundt pan.

Sprinkle nuts in the bottom of the prepared pan. Set aside.

In a large bowl, combine the cake mix, pudding mix, whiskey, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes.

Pour the batter over the nuts in the pan.

Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

About 5 minutes before the cake is done, prepare the glaze. In a saucepan, combine the butter, sugar, and whiskey. Boil for 3 minutes, stirring constantly.

Leave the hot cake in the pan and use a toothpick or wooden skewer to poke holes in the bottom of the cake. Slowly drizzle about half of the glaze over the bottom of the cake, allowing time for the glaze to soak into the holes and be absorbed by the hot cake.

Place a wire rack over a foil-lined baking sheet to catch drips. After about 10 minutes in the pan, turn the cake out onto the wire rack (right-side up). Poke holes on the top of the cake. Gradually drizzle remaining glaze over the top of the cake. A lot of the glaze will soak into the cake, and some will also drip down the sides.

Cool completely, then slice and serve!

Wartości Odżywcze

Wielkość Porcji

1 slice

Kalorie

380 kcal

Tłuszcz Całkowity

17 g

Tłuszcz Nasycony

7 g

Tłuszcz Nienasycony

9 g

Tłuszcz Trans

0.4 g

Cholesterol

75 mg

Sód

396 mg

Węglowodany Całkowite

55 g

Błonnik Pokarmowy

1 g

Cukry Całkowite

39 g

Białko

5 g

12 servings

porcje

20 minutes

czas aktywny

3 hours 20 minutes

całkowity czas
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