Easy Tuna Casserole Recipe

• porcje: 6 servings
• czas aktywny: 10 minutes
• całkowity czas: 30 minutes

Składniki

8 ounces (about 2 cups) Egg Noodles

8 ounces (about 1 cup) Frozen Peas and Carrots*

1 Can of Cream of Mushroom Soup

1/2 Cup Whole Milk (or whatever kind you have)

1½ Cups Shredded Mozzarella/Cheddar Blend - (divided, ½ cup first and 1 cup later)

2 teaspoons Garlic Powder

1 teaspoon Onion Powder

1 Tablespoon Dried Italian Season

Pinch Salt/Pepper

10 ounces Canned Albacore Tuna

For Topping

12 Ritz Crackers - crushed

2 Tablespoons Butter - melted

Cracked Pepper

Wskazówki

Preheat oven to 375ºF

Boil egg noodles according to package instructions. 1 minute before draining noodles, add frozen peas and carrots. Drain.

Mix cream of mushroom soup, milk, garlic powder, onion powder, Italian season, ½ cup shredded cheese, salt and pepper.

Add noodles, peas & carrots and drained tuna. Mix together until fully combined. Transfer mixture to 9×9 baking pan sprayed with nonstick. Top with remaining shredded cheese.

Mixed crushed crackers with melted butter and pepper. Sprinkle evenly over the top of the casserole.

Bake for 20 minutes.

Wartości Odżywcze

• Wielkość Porcji: 1
• Kalorie: 342
• Tłuszcz Całkowity: 17 g
• Tłuszcz Nasycony: 8 g
• Tłuszcz Nienasycony: 8 g
• Tłuszcz Trans: 0 g
• Cholesterol: 62 mg
• Sód: 855 g
• Węglowodany Całkowite: 26 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 4 g
• Białko: 22 g