Best Ever Tuna Salad

• porcje: 8 servings
• czas aktywny: 15 minutes
• całkowity czas: 15 minutes

Składniki

2 eggs

2 (5 ounce) cans tuna, drained

1 (6 ounce) can crabmeat, shredded

½ cup mayonnaise

1 teaspoon sour cream

1 teaspoon yellow mustard

½ teaspoon dried dill weed

⅛ teaspoon lemon pepper

2 tablespoons dill pickle relish

2 tablespoons sweet pickle relish

¾ cup finely chopped onion

Wskazówki

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop finely.

In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream, and mustard. Stir in chopped egg, dill weed, lemon pepper, dill, sweet relish, and chopped onion. Mix thoroughly.

Wartości Odżywcze

• Kalorie: 187 kcal
• Tłuszcz Całkowity: 13 g
• Tłuszcz Nasycony: 2 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 80 mg
• Sód: 260 mg
• Węglowodany Całkowite: 4 g
• Błonnik Pokarmowy: 0 g
• Cukry Całkowite: 2 g
• Białko: 14 g