Groll Family Recipies
The Best Hawaiian Haystacks Sauce
8 servings
porcje15 minutes
czas aktywny25 minutes
całkowity czasSkładniki
10 ½ ounces canned cream of chicken soup
1 cup chicken broth
3 chicken breasts (cooked and chopped, or use 2-12 ounce cans of chunk chicken)
1/2 cup sour cream
Toppings:
4-8 cups cooked white rice
Grated cheese
Tomatoes (chopped)
Olives
Peas
Green onions (chopped)
Green pepper (chopped)
Pineapple tidbits
Mandarin oranges
Celery
Chow mein noodles
Wskazówki
Add cream of chicken soup and chicken broth to a large saucepan and warm over medium-low heat.
Once the soup and broth are combined (about 3-5 minutes), add chicken to the saucepan and simmer for 10 minutes.
Reduce heat to low and stir in the sour cream until sauce is smooth.
To create a haystack, layer rice, chicken sauce, and desired toppings.
Notatki
OPTIONAL:
If you want the sauce to be even yummier you can add in garlic powder and some of a ranch seasoning packet.
If you don’t have a seasoning packet just add garlic powder, onion powder, dill, parsley, salt and pepper to taste. It is sooo much yummier with these add ins
Wartości Odżywcze
Wielkość Porcji
1 g
Kalorie
162 kcal
Tłuszcz Całkowity
6 g
Tłuszcz Nasycony
3 g
Tłuszcz Nienasycony
3 g
Tłuszcz Trans
1 g
Cholesterol
38 mg
Sód
430 mg
Węglowodany Całkowite
14 g
Błonnik Pokarmowy
1 g
Cukry Całkowite
1 g
Białko
11 g
8 servings
porcje15 minutes
czas aktywny25 minutes
całkowity czas