Pecan Cookies

Składniki

1/2 cup butter

1/4 cup sugar

1 egg separated

1 tablespoon grated lemon peels

1 teaspoon lemon juice

1-1/4 cups sifted cake flour

3/4 cup finely chopped pecans

Wskazówki

Heat oven to 325

Cream butter and sugar

Beat in egg yolk, then lemon rind and juice

Gradually stir in flour until blended

Chill dough

Form T of dough into ball

Beat egg white slightly

Dip balls in egg white then pecans

Bake until firm and brown, about 20 minutes