Calabrese Pipi E Patati

• całkowity czas: 6 minutes

Składniki

1/2 cup of olive oil

2 bell peppers (sliced)

5-6 medium potatoes (thinly sliced)

Salt, pepper, oregano and chilli flakes (optional) for seasoning

Wskazówki

In a large pan heat oil on medium high heat.

Once hot, add peppers and potatoes. (You want there to be a loud sizzle sound)

Add seasonings and stir trying to ensure an even layer in the pan.

Lower heat to medium, cover and do not touch for about 2-3 minutes.

Uncover, gentle stir again as the bottoms should be crispy.

Please Note: If you try and stir the potatoes before they have had a chance to crisp they will begin to break apart

Cover again and leave alone for an additional 2-3 minutes.

Uncover and allow to cook for another 1-2 minutes or until potatoes are fully cooked and crispy.

Enjoy 😊

FYP, Calabrese, recipe, Italian