Blender Clementine Cupcakes

• porcje: 24

Składniki

4 washed clementines

3/4 cup (160g) neutral oil

4 eggs

3/4 cup (184g) sour cream

1.5 cups (300g) sugar

2.5 cups (325g) flour

2 teaspoons baking powder

1 teaspoon salt

Wskazówki

Blend clementines, eggs, and sour cream until smooth. Add in other ingredients and blend until just combined. Pour into prepared muffin tins and bake 16 minutes at 350° F. Makes 24