Spaghetti with Green Beans

• porcje: Serves 2

Składniki

This beautiful pasta from Puglia is the perfect way to celebrate the seasons and it’s impossible not to love it! And if you leave out the cheese it’s a delicious vegan dish as well. 🍃

There are different versions throughout the region. Some people use fresh tomatoes while others use tomato passata. Some prefer to use aged ricotta instead of hard cheese. And some serve it with penne or bucatini pasta instead of spaghetti.

This one is my version. It’s sweet, spicy, comforting and it’s super simple to make - in just the amount of time that the pasta takes to cook.

Here are the ingredients 👇 Or you can find the fully written recipe on my website.

200g green beans

200g cherry tomatoes

200g bucatini or spaghetti

1 tbsp tomato paste

1 garlic clove

1/2 chilli

10g basil

Extra virgin olive oil

Fine sea salt

Pecorino, Grana Padano or smoked ricotta (optional)