Edible Brownie Batter

• porcje: 24 servings
• czas aktywny: 10 minutes
• całkowity czas: 10 minutes

Składniki

1 1/2 cups Almond Flour (note 1)

1/4 cup Unsweetened Cocoa Powder

1/3 tablespoons Maple Syrup (note 2)

2 tablespoons Melted Coconut Oil (I use refined coconut oil to avoid coconut flavors (note 3)

2-3 tablespoons Almond Milk (at room temperature, not cold from the fridge (note 4)

3-4 tablespoons Mini Chocolate Chips

Wskazówki

In a mixing bowl, stir the almond flour and cocoa powder with a fork.

Add remaining ingredients: maple syrup, melted coconut oil - make sure you use refined coconut oil to avoid coconut flavors! You can also use other low-flavor oils if you prefer, and almond milk.

Stir until it forms a consistent brownie batter.

Stir in chocolate chips if you like.

The recipe serves 24 tablespoons of raw batter. See notes for baking

Wartości Odżywcze

• Wielkość Porcji: 1 serving (1tbsp each)
• Kalorie: 52.2 kcal
• Tłuszcz Całkowity: 4.8 g
• Tłuszcz Nasycony: 1.3 g
• Tłuszcz Nienasycony: 0.13 g
• Sód: 1.8 mg
• Węglowodany Całkowite: 2.2 g
• Błonnik Pokarmowy: 1.1 g
• Cukry Całkowite: 0.4 g
• Białko: 1.7 g