Strawberry Banana Muffins

• porcje: 12 servings
• czas aktywny: 10 minutes
• całkowity czas: 28 minutes

Składniki

1 cup all-purpose flour

¼ cup whole wheat flour

½ cup rolled oats

½ cup light brown sugar

¼ cup granulated sugar

½ teaspoon salt

2 teaspoons baking powder

½ teaspoon baking soda

¼ cup vegetable oil

½ cup mashed bananas (about 2 small or 1 large)

½ cup Greek yogurt (I used strawberry flavor)

1 cup strawberries (diced)

Wskazówki

Preheat oven to 375ºF. Grease muffin cups or line with muffin liners.

Whisk together flours, oats, brown sugar, white sugar, salt and baking powder in a mixing bowl. In a separate bowl, whisk together vegetable oil, mashed bananas, and yogurt. Add to the dry ingredients. Stir until just moistened. Fold in chopped strawberries. Fill muffin cups ¾ full.

Bake for about 18 minutes in the preheated oven, or until a toothpick comes out clean.

Wartości Odżywcze

• Kalorie: 167 kcal
• Tłuszcz Całkowity: 5 g
• Tłuszcz Nasycony: 3 g
• Sód: 149 mg
• Węglowodany Całkowite: 28 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 15 g
• Białko: 2 g