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M’s Favourite Dinners

Taco Stuffed Sweet Potatoes

4 servings

porcje

5 minutes

czas aktywny

20 minutes

całkowity czas

Składniki

1 pound lean ground beef

1 medium onion (chopped)

2 cloves garlic (minced)

1 packet taco seasoning

1 cup chunky salsa

1/4-1/2 cup water

4 medium sweet potatoes (about 12-14 ounces each)

shredded Mexican blend cheese

diced tomato

diced avocado or guacamole

sour cream

Wskazówki

Brown ground beef, chopped onion, and garlic in a large skillet over medium high heat. Drain grease and add the taco seasoning and salsa.

Reduce heat to medium low and cook for about 5 more minutes until mixture has thickened and is heated through. Add up to 1/2 cup of water to achieve desired consistency.

While the meat is cooking, poke holes all over the sweet potatoes and cook in the microwave for 8-10 minutes on high, turning sweet potatoes over once halfway through. If potatoes aren't soft enough, continue cooking 1-3 minutes more. I usually cook two potatoes at one time, but if your microwave allows, you could cook all four at once. Allow sweet potatoes to cool slightly, then slice them lengthwise and fluff the insides with a fork.

Spoon the cooked taco meat over the sweet potatoes and add desired toppings such as shredded cheese, diced tomato, avocado, guacamole, or sour cream. Enjoy!

Wartości Odżywcze

Wielkość Porcji

-

Kalorie

493 kcal

Tłuszcz Całkowity

6 g

Tłuszcz Nasycony

3 g

Tłuszcz Nienasycony

-

Tłuszcz Trans

-

Cholesterol

70 mg

Sód

1294 mg

Węglowodany Całkowite

80 g

Błonnik Pokarmowy

13 g

Cukry Całkowite

19 g

Białko

31 g

4 servings

porcje

5 minutes

czas aktywny

20 minutes

całkowity czas
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