Classic Macaroni Salad

• porcje: 8 servings
• czas aktywny: 25 minutes
• całkowity czas: 35 minutes

Składniki

3 cups uncooked elbow macaroni

1/2 medium red onion, finely diced (about 1 cup)

1 rib celery, finely diced (about 1/3 cup)

1/2 green bell pepper, finely diced (about 1/3 cup)

1 cup mayo (like Duke's)

1 tablespoon yellow mustard

3 tablespoons white vinegar

1/2 teaspoon black pepper

2 teaspoons white sugar

1 teaspoon salt

1/2 teaspoon granulated garlic

1/2 teaspoon onion powder

Wskazówki

Cook macaroni according to package directions using salted water. Drain and run cool water over the pasta until it is cooled.

In another bowl stir together mayo, mustard, vinegar, pepper, sugar, salt, garlic, and onion powder. Add the onion, celery, and bell pepper. Mix well.

In a large bowl, add the pasta and about half of the dressing and toss to coat. Cover and refrigerate the pasta and remaining dressing for at least 2 hours.

When ready to serve, add remaining dressing and toss to coat. Add additional salt and pepper to taste.

Wartości Odżywcze

• Kalorie: 397 kcal
• Tłuszcz Całkowity: 22 g
• Tłuszcz Nasycony: 3 g
• Tłuszcz Nienasycony: 18 g
• Tłuszcz Trans: 0.1 g
• Cholesterol: 12 mg
• Sód: 494 mg
• Węglowodany Całkowite: 42 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 3 g
• Białko: 7 g