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Mum’s Recipes

Chicken Thighs with Lime and Honey (OAMC)

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porcje

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całkowity czas

Składniki

12 boneless skinless chicken thighs

3 large limes, juice and zest of

8 oz liquid honey

1 tbsp grated fresh ginger

1 garlic clove, crushed (optional)

Wskazówki

Combine lime juice, lime zest, honey, ginger and garlic in a large ziploc bag.

Add chicken and combinen well.

Squeeze as much air as possible and freeze.

Remove from freezer the night before serving and defrost all day i nthe fridge; chicken will marinate as it defrosts.

Transfer thighs to a roasting pan and bake at 350 for 25-30 minutes or until chicken is cooked through.

You can also cook this chicken on the BBQ/grill if desired.

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porcje

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całkowity czas
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