Cajun Shrimp Rice Skillet

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 25 minutes

Składniki

1 tbsp butter

1 and 1/2 cups long grain white rice

3 cups water

1 tbsp Cajun seasoning

1/4 tsp fine sea salt (plus additional to taste)

1 (16 oz) bag frozen shrimp (thawed, peeled and deveined)

1 cup frozen corn (no need to thaw)

Wskazówki

Heat a non-stick skillet over medium heat and add butter. Once butter is melted, add rice to skillet and stir until lightly toasted, about 2-3 minutes.

Stir in the Cajun seasoning and salt followed by the water. Cover and let simmer for 10 minutes, stirring occasionally, until the water is about 2/3 absorbed.

Stir in the corn, place the shrimp on top, cover and allow to cook for 3-5 more minutes, until the shrimp are cooked through and the rice is tender.

Serve immediately.

Wartości Odżywcze

• Kalorie: 379 kcal
• Tłuszcz Całkowity: 4 g
• Tłuszcz Nasycony: 2 g
• Tłuszcz Nienasycony: 2 g
• Tłuszcz Trans: 1 g
• Cholesterol: 115 mg
• Sód: 2408 mg
• Węglowodany Całkowite: 66 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 1 g
• Białko: 18 g