Honey Butter Cornbread

• porcje: 12 servings
• czas aktywny: 15 minutes
• całkowity czas: 45 minutes

Składniki

2 cups yellow cornmeal

2 cups all purpose flour

1 can creamed corn (15 oz)

2 tablespoons baking powder

1 teaspoon of salt

1 cup granulated sugar

2 large eggs

2 cups milk

2/3 cup vegetable oil

4 tbsp honey

4 tbsp butter

Wskazówki

In a small saucepan, melt butter, and slowly add in the honey. Mix and remove from heat. You can also use a microwave.

Preheat the oven to 400 degrees and grease your cast iron skillet or baking pan

In a medium bowl, mix together cornmeal, flour, sugar, baking powder, and salt.

In a separate bowl, mix the milk, creamed corn, oil, and eggs until well combined.

Make a well in the dry ingredients (create a small hole), then slowly add the wet mixture into the dry mixture and stir until blended.

Pour into a greased 13x9 pan and bake for 30-35 minutes. After 20 minutes in the oven, Brush a layer of honey butter, and continue to cook. Your cornbread is ready if you insert a wooden pick in the center comes out clean.

Rest until cool before serving. Serve with more honey butter.

For Storage

Wrap in an airtight container. Enjoy and use whenever needed

Notatki

I took it out after 30 and it sunk, middle was y cooked even though toothpick came out clean. Give it a few extra minutes! Then brush again with honey butter

Wartości Odżywcze

• Kalorie: 339 kcal