German Pretzel/Bun/Bites

Składniki

Dough (enough for 8 Pretzels):

1 1/4cup (300ml) Water (little bit colder than tab warm)

2 tsp (10g) Sugar

2 tbs (30g) unsalted softend Butter

4 cups (520g) Cake or Pastry Flour

2tsp (12g) Salt

1/2 tablespoons (7g) instant yeast (one Pack)

2g Malt Powder

Lye Solution :

BE REALLY CAREFUL AND WEAR GLOVES !!! -

1 Liter cold water

40g Food grade Sodium Hydroxide

Wskazówki

Combine all ingredients.

Use COLD water. Dough should be cool.

Notatki

See YouTube for instructions.

https://www.youtube.com/watch?v=yRE4VY_uJdM