Simple Meatballs

• porcje: 4 servings
• czas aktywny: 15 minutes
• całkowity czas: 40 minutes

Składniki

1 lb lean (at least 80%) ground beef

1/2 cup Progresso™ Italian Style Bread Crumbs

1/4 cup 2% milk

1/2 teaspoon salt

1/2 teaspoon Worcestershire sauce

1/4 teaspoon pepper

1 small onion, finely chopped (1/4 cup)

1 large egg

Hot cooked pasta, any shape

Pasta sauce, any variety, heated

Wskazówki

Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.

In large bowl, mix all ingredients just until combined.

Shape mixture into 24 (1 1/2-inch) meatballs by rolling into balls between the palms of your hands, using a meat baller, or a cookie scoop.

Place meatballs 1 inch apart on a baking sheet with sides.

Bake uncovered 18 to 22 minutes or until internal temperature reaches 160°F and meatballs are no longer pink in the center.

Serve over pasta and top with your favorite sauce.

Wartości Odżywcze

• Kalorie: 280
• Tłuszcz Całkowity: 0
• Tłuszcz Nasycony: 6 g
• Tłuszcz Trans: 1 g
• Cholesterol: 125 mg
• Sód: 480 mg
• Węglowodany Całkowite: 13 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 3 g
• Białko: 24 g