Creamy Lobster Alfredo with Spinach

• porcje: Serves: 2–3
• całkowity czas: 2 minutes

Składniki

Pasta & Lobster

8 oz fettuccine

8–12 oz cooked lobster meat, chopped

1 tbsp butter

Salt & pepper

Optional: squeeze of lemon

Alfredo Sauce

2 tbsp butter

2 garlic cloves, minced

1 cup heavy cream

¾ cup grated Parmesan

2 cups fresh spinach

¼ tsp paprika (optional)

¼ tsp crushed red pepper flakes (optional)

Salt & pepper

Finishing

Extra Parmesan

Fresh parsley or basil

Wskazówki

Cook the pasta

Boil fettuccine in salted water until al dente.

Reserve ½ cup pasta water, then drain.

Warm the lobster

Melt butter in a skillet and warm lobster 1–2 minutes.

Lightly season. Add a squeeze of lemon if you like.

Remove and set aside.

Make the Alfredo sauce

Melt butter in the same skillet.

Add garlic and cook 30 seconds.

Pour in heavy cream and simmer gently.

Stir in Parmesan until smooth.

Season with salt, pepper, and optional spices.

Add spinach

Stir in spinach until wilted.

Finish the dish

Add cooked pasta and lobster to the sauce.

Toss gently, loosening with pasta water if needed.

Serve

Top with Parmesan and fresh herbs. Enjoy warm.

Shopping List

Fettuccine

Lobster meat

Heavy cream

Parmesan cheese

Spinach

Garlic

Butter

Salt, pepper, spices