Pulled Pork Shepherd's Pie
8 servings
porcje15 minutes
czas aktywny1 hour 30 minutes
całkowity czasSkładniki
5-6 cups pulled pork
2 cups bbq sauce
1 cup frozen peas
1 cup frozen corn
3-4 pounds potatoes
2 tbsp butter
1/4 cup milk
1 1/2 cups grated cheddar cheese
Wskazówki
Preheat oven to 350F.
Peel potatoes and, if they are large, cut in half. Place in a pot and fill with water. Boil until tender. Drain the water. Add the butter and milk to the potatoes. Mash until the potatoes are creamy.
Toss pulled pork with bbq sauce until evenly coated. Spread on the bottom of a 13x9 baking dish (lasagna pan).
Sprinkle frozen peas and corn on top of the pork.
Spread the mashed potatoes on top of the frozen veggies.
Top with the grated cheese.
Bake in the oven for 45-60 minutes. The cheese should be starting to brown and some bbq sauce should be bubbling up the sides.
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
548 kcal
Tłuszcz Całkowity
22 g
Tłuszcz Nasycony
10 g
Tłuszcz Nienasycony
-
Tłuszcz Trans
-
Cholesterol
93 mg
Sód
1784 mg
Węglowodany Całkowite
64 g
Błonnik Pokarmowy
2 g
Cukry Całkowite
47 g
Białko
26 g
8 servings
porcje15 minutes
czas aktywny1 hour 30 minutes
całkowity czas