Grandma Nancy's Cookbook
Marge Patrows Dumplings
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porcje15 minutes
czas aktywny-
całkowity czasSkładniki
1 stick butter
1 cup water
1/4 tsp. salt
1 cup flour
3 eggs
Wskazówki
1. Bring butter, water, and salt to boil. dump in flour all at once stir until lump with wooden spoon. COOL for 15 minutes.
2. Add eggs one at a time mixing well. Drop by teaspoons full into boiling soup.
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porcje15 minutes
czas aktywny-
całkowity czas