Apple Dumpling Dough with Butter and Lard

• porcje: 8 apple dumplings
• czas aktywny: 45 minutes
• całkowity czas: 2 hours

Składniki

390 Gm All-Purpose Flour

6 Gm Diamond Crystal salt

78 Gm Lard

147 Gm (10.4 Tbsp) unsalted butter, cubed and frozen

129 - 185 Gm ice water

Wskazówki

To make the crust: In a medium bowl, whisk together the flour and salt.

Work in the shortening until the mixture is evenly crumbly. Dice the butter into 1/2" pieces, and cut into the mixture until you have flakes of butter the size of a dime.

Add the water 2 tablespoons at a time, mixing with a fork as you sprinkle the water into the dough. When the dough is moist enough to hold together when you squeeze it, transfer it to a piece of wax or parchment paper. It's OK if there are some dry spots in the pile. Use a spray bottle of water to lightly spritz these places; that way you'll add just enough water to bring the dough together without creating a wet spot.

Fold the dough over on itself three or four times to bring it together, then divide it into two pieces. Pat each piece of dough into a square about 3/4" thick.

Wrap in plastic and refrigerate for 30 minutes before rolling.

Preheat the oven to 425°F.

Wartości Odżywcze

• Wielkość Porcji: 1 slice
• Kalorie: 420
• Tłuszcz Całkowity: 18g
• Tłuszcz Nasycony: 8g
• Tłuszcz Trans: 0g
• Cholesterol: 25mg
• Sód: 270mg
• Węglowodany Całkowite: 63g
• Błonnik Pokarmowy: 4g
• Cukry Całkowite: 31g
• Białko: 4g