Cornish Pasties

• porcje: 8

Składniki

Flaky dough:

2 C all purpose flour

2 pinch salt

4oz cold butter (1stick)

4-6 tbsp water

Filling:

1/2 swede, grated

1/2 yellow onion, chopped

4 cloves garlic, minced

4 green onions, chopped

1 carrot, grated

2 potatoes, grated

2 tbsp fresh parsley, chopped

1 tube sausage

Salt and pepper

1 egg, scrambled

Butter for filling

Wskazówki

Preheat to 375

Combine flour and salt in a medium bowl. Cut butter into dry ingredients with a pastry cutter and mix until it resembles a coarse powder like cornmeal. Add water and knead by hand until dough comes together.

Mix filling in a large bowl and season with salt and pepper.

Take 1/4 of the dough and roll it into a thin circle. Add a line of sausage down the middle, then top with a generous amount of filling. Add a pad of butter on top and fold the dough over to create a half-circle. Crimp the edges and transfer to a lined baking sheet.

Slit the tops of hand pies and brush with egg wash. Bake for 20-30 minutes until golden brown.