Creamy Parmesan Italian Sausage Soup Recipe

• porcje: 6 servings
• czas aktywny: 15 minutes
• całkowity czas: 45 minutes

Składniki

1 lb Italian sausage (mild or spicy)

1 tbsp olive oil

1 onion, chopped

3 cloves garlic, minced

4 cups chicken broth

1 can (14.5 oz) diced tomatoes

1 cup heavy cream

2 cups spinach, chopped

1/2 cup Parmesan cheese, grated

1 tsp dried oregano

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

Wskazówki

Heat olive oil in a large pot, add sausage, and cook until browned. Remove and set aside.

In the same pot, sauté onion until softened, then add garlic and cook for 1-2 minutes.

Add chicken broth and diced tomatoes, bring to a boil, then reduce to a simmer for 10 minutes.

Stir in heavy cream, spinach, Parmesan, and sausage. Simmer until spinach wilts, 5-10 minutes.

Season with salt and pepper. Serve hot with extra Parmesan on top.

Wartości Odżywcze

• Kalorie: 380 kcal
• Tłuszcz Całkowity: 32g
• Sód: 850mg
• Węglowodany Całkowite: 6g
• Błonnik Pokarmowy: 2g
• Cukry Całkowite: 3g
• Białko: 18g