Loose Meat Sandwiches (Tastee Copycat Recipe)

• porcje: 30 servings
• czas aktywny: 5 minutes
• całkowity czas: 45 minutes

Składniki

4 1/2 Lb Ground Beef, 80/20

1 Medium Yellow Onion, diced

1 Cup Water

3/4 Cups Ketchup

2 Tbsp Yellow Mustard

1 Tbsp Creamy Horseradish

1 Tbsp Worcestershire Sauce

1 1/2 Tbsp Kosher Salt

1 tsp Black Pepper

Wskazówki

In a large stockpot over medium heat begin by sautéing onion for about 10 minutes or until turning translucent.

Next, add the ground beef breaking it into sections and immediately begin stirring to break up the meat.

Now, in a mixing bowl, combine all of the other ingredients mixing well to form a 'sauce' and pour the mixture over the cooking meat. Mix it all together and bring to a boil continuously stirring to ensure all the beef cooks down.

Reduce heat low, cover and simmer for about 30 minutes.

Wartości Odżywcze

• Kalorie: 182 kcal
• Tłuszcz Całkowity: 14 g
• Tłuszcz Nasycony: 5 g
• Tłuszcz Nienasycony: 6.4 g
• Tłuszcz Trans: 1 g
• Cholesterol: 48 mg
• Sód: 470 mg
• Węglowodany Całkowite: 2 g
• Błonnik Pokarmowy: 0.2 g
• Cukry Całkowite: 2 g
• Białko: 12 g