New York Strip Steak Recipe

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 15 minutes

Składniki

2 15-16 ounce New York Strip Steaks

2 tablespoons olive oil

10-15 sprigs fresh thyme

2-3 sprigs fresh rosemary

6-8 garlic cloves

4 tablespoons unsalted butter

sea salt and fresh cracked pepper to taste

Wskazówki

Season the steaks generously on both sides with salt and pepper.

Add the oil to a large skillet over high heat and wait for it to lightly smoke.

Add in the steaks and turn the heat down to medium-high. Add in the herbs, garlic, and butter.

Cook the steak for 5-6 minutes while moving them all around the pan to ensure they are well browned.

Flip it over and immediately begin basting it for 2 to 3 minutes.

Remove the steaks and let them rest for 3 to 4 minutes before slicing and serving.

Wartości Odżywcze

• Kalorie: 680 kcal
• Tłuszcz Całkowity: 53 g
• Tłuszcz Nasycony: 22 g
• Tłuszcz Nienasycony: 25 g
• Tłuszcz Trans: 0.5 g
• Cholesterol: 212 mg
• Sód: 121 mg
• Węglowodany Całkowite: 2 g
• Błonnik Pokarmowy: 0.5 g
• Cukry Całkowite: 0.1 g
• Białko: 47 g