Josh’s Recipes

Sweet Potato Bread

Name: Sweet Potato Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 servings
Cuisine: ‘Allrecipes’
Ingredients: 1 ½ cups white sugar; ½ cup vegetable oil; 2 large eggs; 1 ¾ cups sifted all-purpose flour; 1 teaspoon baking soda; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon salt; ⅓ cup water; 1 cup cooked and mashed sweet potatoes; ½ cup chopped pecans

12 servings

porcje

15 minutes

czas aktywny

1 hour 15 minutes

całkowity czas

Zacznij Gotować

Składniki

1 ½ cups white sugar

½ cup vegetable oil

2 large eggs

1 ¾ cups sifted all-purpose flour

1 teaspoon baking soda

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon salt

⅓ cup water

1 cup cooked and mashed sweet potatoes

½ cup chopped pecans

Wskazówki

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Combine sugar and oil in a large bowl; beat well. Add eggs and beat until well combined. Combine flour, baking soda, cinnamon, nutmeg, and salt in a separate bowl. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts. Pour batter into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Wartości Odżywcze

Wielkość Porcji

Kalorie

303 kcal

Tłuszcz Całkowity

14 g

Tłuszcz Nasycony

2 g

Tłuszcz Nienasycony

0 g

Tłuszcz Trans

Cholesterol

31 mg

Sód

171 mg

Węglowodany Całkowite

43 g

Błonnik Pokarmowy

2 g

Cukry Całkowite

26 g

Białko

4 g