Mal's Curated Recipes
Beyond the Grave Chicken Salad
96 ounces
porcje1 hour
czas aktywny1 hour 40 minutes
całkowity czasSkładniki
5 lbs chicken breasts, boneless skinless
1 onion, quartered
1 teaspoon seasoning salt
2 chicken bouillon cubes
1 teaspoon parsley
1/2 cup bottled Italian salad dressing
1 cup duke's mayonnaise
1 tablespoon white vinegar
1/2 teaspoon celery salt
2 tablespoons sugar
1/8 teaspoon salt
1 dash paprika
1/2 cup sour cream
1 tablespoon honey
1 cup duke's mayonnaise
1 (8 ounce) package cream cheese, softened
Wskazówki
Fill a large pot with 2 quarts water, and add first five ingredients. Bring to a boil, then lower heat and simmer for 40 minutes. Remove from heat and let cool.
Blend ingredients for dressing. Shred cooled chicken and mix with 1 cup of dressing. Let stand in refrigerator at least one hour or overnight to marinate.
After marinating, combine remaining dressing with final ingredients listed above.
Add to chicken and mix well. Serve with crackers or on sandwich. Cover and refrigerate if not used immediately. Should keep for several days in refrigerator.
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
456.8
Tłuszcz Całkowity
31.4
Tłuszcz Nasycony
9.1
Tłuszcz Nienasycony
-
Tłuszcz Trans
-
Cholesterol
117.9
Sód
562.3
Węglowodany Całkowite
12
Błonnik Pokarmowy
0.1
Cukry Całkowite
6.2
Białko
31
96 ounces
porcje1 hour
czas aktywny1 hour 40 minutes
całkowity czas