Vochinsky House Recipes
Spicy Deviled Eggs
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porcje-
całkowity czasSkładniki
12 Eggs
2oz Bravado Spice Arbol Chili & Garlic Hot Sauce
3Tbsp Mayonnaise
2Tbsp Dijon mustard
2Tbsp Black pepper
1tsp Bravado Spice Arbol & Garlic Seasoning
Wskazówki
Add the eggs to a pot of boiling water, wait 30 seconds, and then cover tightly with a lid. Reduce heat to a simmer and cook for 11 minutes.
Remove from the water and place into a bowl of ice water immediately for 15 minutes
Cut eggs in half, put the yolks in a mixing bowl, and set the whites aside. Then add mayonnaise, mustard, pepper, and Bravado Spice Arbol Chili & Garlic Hot Sauce to the yolks. Mix well with a whisk or fork until the mixture is smooth. and approximately the consistency of frosting. Add more mayo or hot sauce as needed.
Using a pastry bag or even a large plastic storage bag, pipe the yolk filling into the empty egg whites, and dust with Bravado Spice Arbol & Garlic Seasoning. Refrigerate or serve immediately.
Enjoy!
Wartości Odżywcze
Wielkość Porcji
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Kalorie
70
Tłuszcz Całkowity
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Tłuszcz Nasycony
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Tłuszcz Nienasycony
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Tłuszcz Trans
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Cholesterol
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Sód
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Węglowodany Całkowite
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Błonnik Pokarmowy
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Cukry Całkowite
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Białko
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porcje-
całkowity czas