Barbecue Chicken and Sweet Potato Hash

• porcje: 2 servings
• czas aktywny: 10 minutes
• całkowity czas: 35 minutes

Składniki

1/4 cup chopped onions

2 cloves garlic, minced

1 1/2 Tbsp olive oil, divided

1 1/2 cups peeled, cubed sweet potatoes

1 cup shredded rotisserie chicken (without skin)

1 (6-oz) pkg baby spinach

1/4 tsp salt

1/4 tsp pepper

2 large eggs

3 Tbsp spicy barbecue sauce, heated (such as Stubb's)

Wskazówki

Cook onions and garlic in 1 Tbsp hot oil in large cast-iron skillet 5 to 6 minutes or until tender.

Add potatoes; cover and cook, without stirring, 6 to 8 minutes. Stir and cook 6 to 8 minutes or until browned.

Add chicken, spinach, salt, and pepper. Cook 3 to 4 minutes or until spinach is wilted and potatoes are tender.

Meanwhile, heat 1/2 Tbsp oil in a nonstick skillet. Crack eggs into skillet; sprinkle with desired amount of pepper. Cook 2 minutes per side or to desired doneness.

Divide chicken mixture between 2 plates. Drizzle with barbecue sauce; top with eggs.

Wartości Odżywcze

• Kalorie: 424