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Pioneer Woman Breakfast Casserole

Name: Pioneer Woman Breakfast Casserole
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 10 servings
Cuisine: Breakfast
Ingredients: 1 pound breakfast sausage; 6 green onions (chopped, white and green parts divided); 1 red bell pepper, (chopped); 10 large eggs; 1 1/4 cups heavy cream; 1 tablespoon Dijon mustard; 1-2 teaspoons Tabasco, (optional); 1 1/2 teaspoons salt; 1 teaspoon black pepper; 3 (12-ounce package) cups sharp cheddar cheese, (shredded and divided); 1 ( 30 ounce) package frozen shredded hash browns, (thawed)

Breakfast

Casserole

10 servings

porcje

15 minutes

czas aktywny

1 hour 25 minutes

całkowity czas

Zacznij Gotować

Składniki

1 pound breakfast sausage

6 green onions (chopped, white and green parts divided)

1 red bell pepper, (chopped)

10 large eggs

1 1/4 cups heavy cream

1 tablespoon Dijon mustard

1-2 teaspoons Tabasco, (optional)

1 1/2 teaspoons salt

1 teaspoon black pepper

3 (12-ounce package) cups sharp cheddar cheese, (shredded and divided)

1 ( 30 ounce) package frozen shredded hash browns, (thawed)

Wskazówki

Preheat the oven to 350°F. Spray a 9-by-13-inch baking dish with nonstick spray.

In a large skillet, over medium-high heat, cook the sausage (1 pound), red bell pepper(1), white and light green parts of the green onions (6), breaking the sausage up into small pieces with a wooden spoon, until there is no longer any pink, about 6-8 minutes. Cool slightly.

In a large mixing bowl, beat the eggs (10), heavy cream (1 1/4 cups), mustard (1 tablespoon), hot sauce (1-2 teaspoons), salt (1 ½ teaspoons), black pepper (1 teaspoon) and about one-half of the remaining green parts of the scallions (save the rest to sprinkle on top of the casserole once baked.)

Stir in 1 ½ cups of cheese, hash-browns (1 (30-ounce) package), and the cooled sausage mixture into the egg mixture. Pour the combined mixture into the prepared baking dish and smooth into an even layer.

Cover the baking dish with foil and bake in the preheated oven for 50 minutes. Remove the foil and sprinkle the top with the remaining 1 ½ cup of cheese. Turn oven temperature up to 400°F. and continue to bake until the center of the casserole is set and lightly browned, about 10-15 minutes. Allow casserole to rest for 10 minutes, garnish the top with the remaining green parts of the scallions and serve.

Wartości Odżywcze

Wielkość Porcji

Kalorie

525 kcal

Tłuszcz Całkowity

40 g

Tłuszcz Nasycony

19 g

Tłuszcz Nienasycony

16 g

Tłuszcz Trans

1 g

Cholesterol

286 mg

Sód

985 mg

Węglowodany Całkowite

19 g

Błonnik Pokarmowy

2 g

Cukry Całkowite

2 g

Białko

24 g