Pizza Dough

• porcje: 2 servings
• czas aktywny: 20 minutes
• całkowity czas: 1 hour 30 minutes

Składniki

3 1/2 to 4 cups bread flour, plus more for rolling

1 teaspoon sugar

1 envelope instant dry yeast

2 teaspoons kosher salt

1 1/2 cups water, 110 degrees F

2 tablespoons olive oil, plus 2 teaspoons

Wskazówki

Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.

Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

Wartości Odżywcze

• Kalorie: 1106
• Tłuszcz Całkowity: 23g
• Tłuszcz Nasycony: 3g
• Cholesterol: 0mg
• Sód: 1066mg
• Węglowodany Całkowite: 190g
• Błonnik Pokarmowy: 7g
• Cukry Całkowite: 3g
• Białko: 32g