New Recipes

Slow-Cooker Pepper Steak

Name: Slow-Cooker Pepper Steak
Prep time: 20 min
Cook time: 3 h 10 min
Total time: 3 h 30 min
Yield: 6 servings
Ingredients: 2 pounds beef sirloin, cut into 2 inch strips; ¾ teaspoon garlic powder, or to taste; 3 tablespoons vegetable oil; 1 cube beef bouillon; ¼ cup hot water; 1 tablespoon cornstarch; ½ cup chopped onion; 2 large green bell peppers, roughly chopped; 1 (14.5 ounce) can stewed tomatoes, with liquid; 3 tablespoons soy sauce; 1 teaspoon white sugar; 1 teaspoon salt

6 servings

porcje

20 minutes

czas aktywny

3 hours 30 minutes

całkowity czas

Zacznij Gotować

Składniki

2 pounds beef sirloin, cut into 2 inch strips

¾ teaspoon garlic powder, or to taste

3 tablespoons vegetable oil

1 cube beef bouillon

¼ cup hot water

1 tablespoon cornstarch

½ cup chopped onion

2 large green bell peppers, roughly chopped

1 (14.5 ounce) can stewed tomatoes, with liquid

3 tablespoons soy sauce

1 teaspoon white sugar

1 teaspoon salt

Wskazówki

Gather all ingredients.

Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.

Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved.

Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Wartości Odżywcze

Wielkość Porcji

Kalorie

301 kcal

Tłuszcz Całkowity

16 g

Tłuszcz Nasycony

5 g

Tłuszcz Nienasycony

0 g

Tłuszcz Trans

Cholesterol

65 mg

Sód

1189 mg

Węglowodany Całkowite

12 g

Błonnik Pokarmowy

2 g

Cukry Całkowite

5 g

Białko

28 g