Peanut Butter Ramen

Wskazówki

1 ¼ cups vegetable stock

2 tablespoons soy sauce

½ teaspoon toasted sesame oil

1 teaspoon garlic powder

¼ teaspoon red pepper flakes

1 ½ tablespoons sweet chili sauce

2 tablespoons creamy peanut butter

2 scallions, thinly sliced (whites and greens)

1 (3-ounce) pack instant ramen noodles, flavor packet discarded

1 teaspoon sesame seeds for garnish