Loaded Cauliflower Bake

• porcje: 8 servings
• czas aktywny: 15 minutes
• całkowity czas: 1 hour

Składniki

2 small heads cauliflower, cut into florets

2 tbsp. butter

3 cloves garlic, minced

3 tbsp. all-purpose flour

2 c. whole milk

2 oz. cream cheese, softened

1 1/2 c. shredded cheddar, divided

Kosher salt

Freshly ground black pepper

6 slices bacon, cooked and crumbled

1/4 c. sliced green onions

Wskazówki

Preheat oven to 350°. In a large pot of salted boiling water, blanch cauliflower, 3 minutes. Drain and squeeze cauliflower of water.

Make cheese sauce: In a large skillet, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden, 2 minutes. Add milk and bring to a low simmer, then add cream cheese, whisking until combined. Remove from heat and stir in 1 cup cheddar until melted, then season with salt and pepper.

Wartości Odżywcze

• Kalorie: 295
• Tłuszcz Całkowity: 23 g
• Tłuszcz Nasycony: 11 g
• Tłuszcz Trans: 0 g
• Cholesterol: 57 mg
• Sód: 439 mg
• Węglowodany Całkowite: 9 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 5 g
• Białko: 12 g