Hidden Veggie Soup

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 35 minutes

Składniki

1 carrot (chopped)

1 yellow onion (chopped)

1 yukon gold potato (chopped)

1/2 zucchini (chopped)

3 cloves garlic

1 1/2 tsp salt

1/2 tsp turmeric

7 cups water

1 cup cappellini pasta (or macaroni)

Parsley (dried or fresh, for garnish)

Wskazówki

Add the carrot, onion, potato, zucchini and garlic to a pan over medium heat along with the turmeric and salt. Saute until fragrant, approximately 5 minutes. Pour in the 5 cups of water, and bring a roaring boil. Lower the heat, and simmer, uncovered, for approximately 10 minutes.

When safe to handle, using an immersion blender or countertop blender, combine the soup until a velvety smooth broth is formed. You can add more water as needed to thin to a desired consistency.

At this time, add the noodles of choice to the soup, and cook for approximately 8 minutes, until cooked through. Add dried or fresh diced parsley and enjoy.

Wartości Odżywcze

• Kalorie: 129.3 kcal
• Tłuszcz Całkowity: 0.5 g
• Tłuszcz Nasycony: 0.1 g
• Tłuszcz Nienasycony: 0.25 g
• Sód: 627.8 mg
• Węglowodany Całkowite: 27.4 g
• Błonnik Pokarmowy: 2.9 g
• Cukry Całkowite: 3.5 g
• Białko: 4.3 g