White Chocolate Macadamia Nut Cookies

• porcje: 48 servings
• czas aktywny: 15 minutes
• całkowity czas: 45 minutes

Składniki

1 cup butter, softened

¾ cup packed light brown sugar

½ cup white sugar

2 large eggs

½ teaspoon vanilla extract

½ teaspoon almond extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup coarsely chopped macadamia nuts

1 cup coarsely chopped white chocolate

Wskazówki

Preheat the oven to 350 degrees F (175 degrees C).

Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, then stir in vanilla and almond extracts.

Combine flour, baking soda, and salt in another bowl. Gradually stir flour mixture into butter mixture; fold in macadamia nuts and white chocolate.

Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

Bake in the preheated oven until golden brown, about 10 minutes.

Wartości Odżywcze

• Kalorie: 122 kcal
• Tłuszcz Całkowity: 7 g
• Tłuszcz Nasycony: 4 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 19 mg
• Sód: 85 mg
• Węglowodany Całkowite: 13 g
• Błonnik Pokarmowy: 0 g
• Cukry Całkowite: 8 g
• Białko: 1 g