New Recipes

Scalloped Red Potatoes

Name: Scalloped Red Potatoes
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 10 servings
Ingredients: 8 large red potatoes; 3 tablespoons butter; 1 onion, chopped; 2 cloves garlic, chopped; 1 (10.5 ounce) can condensed cream of broccoli soup; 1 (10.5 ounce) can condensed cream of celery soup; 1 cup milk; salt and pepper to taste; 4 cups shredded Cheddar cheese

10 servings

porcje

20 minutes

czas aktywny

1 hour 30 minutes

całkowity czas

Zacznij Gotować

Składniki

8 large red potatoes

3 tablespoons butter

1 onion, chopped

2 cloves garlic, chopped

1 (10.5 ounce) can condensed cream of broccoli soup

1 (10.5 ounce) can condensed cream of celery soup

1 cup milk

salt and pepper to taste

4 cups shredded Cheddar cheese

Wskazówki

Gather the ingredients. Preheat an oven to 350 degrees F (175 degrees C). Butter a large baking dish.

Wash and peel potatoes so that only some of the peel remains on the potatoes; cut into 1/8 inch slices.

Arrange potatoes in the prepared dish.

Melt butter in a large pot over medium-high heat. Cook onion and garlic in melted butter until soft and translucent, 7 to 10 minutes; stir in broccoli soup, celery soup, milk, salt, pepper, and about ½ of the Cheddar cheese; cook until cheese has melted.

Pour cheese mixture over potatoes; top with remaining Cheddar cheese. Cover with aluminum foil or a lid.

Bake in the preheated oven for 45 minutes. Remove the cover and cook until the cheese begins to brown, about 10 minutes more.

Wartości Odżywcze

Wielkość Porcji

Kalorie

481 kcal

Tłuszcz Całkowity

22 g

Tłuszcz Nasycony

13 g

Tłuszcz Nienasycony

0 g

Tłuszcz Trans

Cholesterol

63 mg

Sód

747 mg

Węglowodany Całkowite

55 g

Błonnik Pokarmowy

6 g

Cukry Całkowite

6 g

Białko

19 g