Egg Casserole*

Składniki

White bread with crust removed

Butter

3/4 pound sliced velveeta

2 cups cooked, cubed ham

4 eggs

2 cups milk

1/2 teaspoon dry mustard

Wskazówki

Butter bread on one side

Place buttered side down and line a 9x13 pan

Place slice of cheese on top; add ham

Beat eggs, milk and mustard

Pour over bread and cheese and ham

Refrigerate overnight

Bake at 350 for about 1 hour